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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cannoli #1 Recipe

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This recipe for Cannoli #1 is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shells: 1 c. flour, 1/4 c. melted Crisco, 1 egg, salt to taste, 1/8 c. white wine. Filling: Ricotta, chopped citron or mixed candied fruit, sweet chocolate chopped in small pieces, confectioner's sugar.
Directions:
Directions:
Shells; Add Crisco, egg, wine, and salt to flour and mix. Roll out dough thin, like you would a pie crust. Cut in squares and wrap around cannoli forms. Fry in deep fat until browned. Slip off forms and drain on paper towels. Filling: Mix ricotta, fruit, chocolate and sugar until desired sweetness. Keep filling in bowl in refrigerator and fill shells just before serving. Sprinkle cannoli with confectioner's sugar.
Personal Notes:
Personal Notes:
This recipe may have come from one of Mom's friends.

 

 

 

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