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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet cinnamon graham crackers rolled into crumbs about 1 1/2 c., 1/3 c. melted butter, 6 large apples peeled and sliced, 1/2 c. sugar, 2 tbsp. flour, 3 tbsp half and half, pie crust pastry.
Directions:
Directions:
Roll out pie crust for a 9 inch pie plate. Mix crumbs and butter for topping and set aside. Combine sliced apples, sugar, flour and place into unbaked pie shell. Sprinkle crumb mixture over top and add the half and half. Bake at 400º for 40-50 min.

 

 

 

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