Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Tortilla Soup is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. can unsalted corn (do not drain)
1 squash, sliced
2 med. zucchini, sliced
2 tsps. chopped onion
3 cloves garlic, minced
1 T. vegetable oil
4 c. chicken broth
1 16 oz. can chopped stewed tomatoes (do not drain)
1 8 oz. can tomato sauce
2 tsps. cumin
1/2 tsp. pepper
Bag of tortilla chips
Directions:
Directions:
Saute onion and garlic in oil. Add sliced zucchini and squash. Add all other ingredient's except chips. bring to a boil, cover, reduce heat, and simmer 15 to 20 minutes. Top with crushed tortilla chips. (You may also add a can of chicken and shredded Cheddar to this dish).
Personal Notes:
Personal Notes:
Taste like the veggie soup from Casa Ole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7714W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!