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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Chip Shortbread Cookies Recipe

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This recipe for Chocolate Chip Shortbread Cookies is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter at room temp. *must not be melted!
1 C powdered sugar
1 tsp vanilla extract
2 C all purpose flour
1/4 tsp. salt
1 C semi-sweet chocolate chips. The darker the better (guittards or ghiradhelli are best)
Directions:
Directions:
pre-heat oven to 350 degrees
Cream butter until light and fluffy, add powdered sugar and cream again until light and fluffy. Add vanilla and cream again. Add salt and then slowly add flower a little at a time, stirring at a high speed. Stirring at a slow speed with make for a tough cookie. Flatten with the bottom of a heavy glass or bowl. Bake for 10-12 min or until bottom edge is just barely starting to brown.
Personal Notes:
Personal Notes:
Yo, these are tasty.

 

 

 

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