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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BROWN SUGAR CAKE Recipe

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This recipe for BROWN SUGAR CAKE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 pkg (3.4 oz) Butterscotch Jell-O instant pudding
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup pecans, chopped
2 tsp powdered sugar
Directions:
Directions:
Heat oven to 350º. Beat first 6 ingredients with mixer 3 minutes or until well blended. Add brown sugar and nuts;mix well. Pour into greased tube pan. Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Loosen cake from sides of pan; invert onto wire rack. remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Special hint...Sprinkle pan with combined 2 Tbsp granulated sugar and 1/4 tsp ground cinnamon after greasing pan. Then fill with batter and bake as directed.

 

 

 

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