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Baked Squash Recipe

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This recipe for Baked Squash is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds yellow squash
3 tbsp butter, melted
1/4 c. sugar
2 tbsp. dehydrated onions
2 eggs
1 c. bread crubs
1/2 tsp. black pepper
cheddar cheese, optional
Paprica, optional
Directions:
Directions:
Cut and slice into 1/2 inch pieces of squash, Fill 5 quart pot w/e full of water and bring to boil. Add squash, coover and boil for 3-5 minutes or until tender. Drain well and mash slightly. In large bowl or food processor combine squash with remaining ingredients. Mix well. Place into a 3 quart or 9x13x2 inch casserole dish. Bake uncovered at 350º for 15-20 minutes. May top with grated cheese and sprinkle with paprika during the last few minutes of baking.
Personal Notes:
Personal Notes:
Lightys Spectacular, Hill Country Cookin,
p. 145

 

 

 

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