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"Hunger is the best sauce in the world."--Cervantes

Kim's Deviled Eggs Recipe

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This recipe for Kim's Deviled Eggs is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, mayo, mustard, and sugar.
Directions:
Directions:
Boil the eggs for about 10 minutes, then let sit to cool down. Peel egg shells and cut eggs in half. Take out the inside and place it in a bowl. Do this for all the eggs you cooked. Now in the bowl mix mayo, mustard and sugar together with the yolk of the eggs. Once mixed add a spoon full to each egg.
Number Of Servings:
Number Of Servings:
24 eggs
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't measure out the mayo, mustard or sugar. I add it in and taste it has I go and add more if I feel it needs it. Super easy, but a family favorite !

 

 

 

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