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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Salmon Boats Recipe

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This recipe for Creamy Salmon Boats is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium baking potatoes, freshly baked
8 oz. light cream cheese softened
1/2 cup light mayonnaise or salad dressing
1/4 cup finely chopped onion
1/3 cup sliced pitted ripe olives
1/2 teaspoon dill weed
1/2 teaspoon salt
1 can (6 1/8 oz. or Costco’s 7 oz.) Pink Salmon, drained
Directions:
Directions:
Preheat oven to 350º. Cut potatoes in half lengthwise.
Scoop out potato leaving shell. Place potato in a large bowl and mash. Add cream cheese, mayonnaise, onion, olives, dill and salt. Mix well.
Fold in salmon.
Spoon mixture into potato shells. Bake 15 to 20 minutes.

Makes 6 servings if this is a side dish. Otherwise, count on one potato per person.
Number Of Servings:
Number Of Servings:
6 max

 

 

 

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