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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Steak Recipe

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This recipe for Swiss Steak is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Cubed steaks
1 lg can of diced or whole tomatoes
Worchestershire sauce
1 large sliced onion
flour
Directions:
Directions:
Flour and salt & pepper steak and saute quickly in butter in frying pan
Remove and add onions and tomatoes to frying pan add worchestershire to taste.
Place steaks in a casserole dish and top with sauce made with tomatoes etc from fry pan.
Bake in oven at 350º for about 1-11/2 hrs
Will be so tender you can use a fork to eat the steak. Serve steak with tomato mixture on top.

 

 

 

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