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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet potato bisque Recipe

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This recipe for Sweet potato bisque is from MY GUESTS' FAVORITE FOODS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. very thinly sliced onions,
1/2 salad or vegetable oil ( don't use olive oil),
2 lb. of coarsely cut sweet potato,
24 oz. cold water,
1 oz. sugar,
3/4 tsp. salt,
3/4 tsp. white pepper.
Directions:
Directions:
Fry onions in oil.
Add sweet potato and water.
When potato is done add sugar, salt and pepper.
Blend in blender.
Add 1/4 c. of cream.
Garnish with sour cream and green onion.

 

 

 

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