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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Delight (peanut butter cups) Recipe

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This recipe for Peanut Butter Delight (peanut butter cups) is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cps. sugar
1 tsp. baking powder
1 cp milk
1 tsp vanilla
1/2 tsp salt
1 Tbsp oil
12 oz chocolate chips
Directions:
Directions:
Preheat oven to 350. Grease and flour a large jelly roll type pan. Beat eggs until foamy. Leave in separate bowl. Mix the rest of the ingredients together except eggs and choc. chips. Add eggs to batter. Mix well. Pour onto cookie sheet. Bake 20 min making sure sides do not get crispy. Cool cake. Spread layer of peanut butter on top of cake. Refrigerate until peanut butter set. Melt chocolate chips over medium heat. Pour over cake and spread to edges. Refrigerate again until chocolate hardens. Cut into squares.

 

 

 

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