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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheesy Green Bean Casserole Recipe

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This recipe for Cheesy Green Bean Casserole is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1 tsp. salt ( I usually leave this out )
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
4 c. French (or regular) cut green beans
1 c. grated Swiss cheese (or other favorite white cheese)
2 c. cornflakes, crushed
Directions:
Directions:
Melt butter. Stir in flour, salt, pepper, sugar and onion. Add sour cream gradually, stirring constantly. Cook until thickened. Fold in well drained green beans and heat thoroughly. Turn into greased 1 1/2 qt. casserole.
Sprinkle grated cheese over beans. Mix corn flake crumbs with a little bit of melted butter and sprinkle over cheese.
Bake at 400º for 20 minutes.

 

 

 

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