Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seared Halibut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seared Halibut is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halibut filet seasoned with kosher salt and pepper
2 Oz. of butter
3 Oz. of white whine
Top with Balsamic Brushette
Directions:
Directions:
Halibut filet seasoned with kosher salt and pepper; 2 oz of clarified butter in preheated frying pan. Sear fish on flesh size for 5 minutes (golden brown and very crispy) Flip the fish to skin side for an additional 3 minutes; Place fish in baking pan, add 3 oz of white whine baking at 350ēd degrees for another 5 minutes. Do not overcook. Inserting a toothpick with little resistances is the key. Place on serving dish and top with Balsamic Brushetta tomato above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!