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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Mini Quiche Recipe

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This recipe for Sausage Mini Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
• 1 pkg. Jimmy Deanฎ Regular Flavor Pork Sausage Roll
• 1 cup fresh chopped mushrooms
• 1/2 cup chopped green bell pepper (I like sweet red peppers)
• 10 eggs
• 1/4 cup milk
• 1/4 tsp. ground black pepper
• 1 cup (4 oz.) cheddar cheese
• 1/2 cup sliced green onions
Directions:
Directions:
1. Preheat oven to 350ฐF. Cook sausage, mushrooms and bell pepper in large skillet over medium-high
heat 8–10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
2. Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Stir in sausage
mixture, cheese and green onion.
3. Line 2 cupcake pans with 16 foil baking cups or spray muffin cups with cooking spray. Spoon
mixture evenly into baking cups.
4. Bake 18–22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes
before serving.
Number Of Servings:
Number Of Servings:
8 (2 ea)

 

 

 

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