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Sweet and Salty Pretzel Brownies Recipe

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This recipe for Sweet and Salty Pretzel Brownies is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups, 8 ounces, semi-sweet chocolate chips
4 ounce unsweetened baking chocolate, coarsely chopped
1 stick, 1/2 cup, unsalted butter
61 saltine crackers, finely crushed
1 14 ounce can fat-free sweetened condensed milk (NOT evaporated milk)
3 cups bite-size pretzels

Directions:
Directions:
You’ll need a 9 inch square baking pan lined with nonstick foil to extend about 2 inch above opposite ends of pan. Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth. Remove from heat; stir in cracker crumbs (you should have 2 cups) and milk until blended. Fold in 2 cups pretzels. Spread evenly in prepared pan. Lay remaining pretzels on top. Cover and refrigerate at least 1 ˝ hours or until firm. Lift foil by ends onto cutting board. Cut into 6 strips; then cut each strip into 6 squares.

Number Of Servings:
Number Of Servings:
36 brownies

 

 

 

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