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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Cream Banana Pudding Recipe

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This recipe for Sour Cream Banana Pudding is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3.4 ounce packages vanilla instant pudding mix
3 cups milk
1 8 ounce container sour cream
1 12 ounce container frozen whipped topping, thawed and divided
1 12 ounce package vanilla wafers
6 bananas, sliced
Directions:
Directions:
Whisk together pudding mix and milk in a large bowl until thickened. Whisk in sour cream; fold in 4 ¼ cups whipped topping. Layer half each of vanilla wafers, sliced banana, and pudding mixture in a 4 quart bowl. Repeat layers. Top pudding mixture with remaining 1 cup whipped topping. Cover and chill.
Number Of Servings:
Number Of Servings:
12 to 15 servings

 

 

 

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