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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Nutty Cheesecake Squares Recipe

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This recipe for Nutty Cheesecake Squares is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup nuts, finely chopped
2/3 cup brown sugar, packed
½ teaspoon salt
2/3 cup butter or margarine
2 8 ounce packages cream cheese, softened
½ cup sugar
2 eggs
¼ cup milk
1 teaspoon vanilla
Directions:
Directions:
In a bowl, combine flour, nuts, brown sugar, and salt; cut in butter until mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9x2 in baking pan. Bake crust at 350 degrees for 10 to 15 minutes or until lightly browned. In a mixing bowl, beat cream cheese, sugar, eggs, milk, and vanilla until smooth; pour over crust. Sprinkle with reserved crumb mixture. Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean. Cool completely. Chill.
Number Of Servings:
Number Of Servings:
16 to 20 servings

 

 

 

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