"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Paula Deen's White Chocolate Banana Pudding Recipe

4.6 stars - based on 18 votes
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This recipe for Paula Deen's White Chocolate Banana Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Foster Bradburn
Added: Tuesday, June 19, 2012


2 (3.3 oz) boxes INSTANT White chocolate pudding mix.
1 (14 oz.) can sweetened condensed milk. (like eagle brand)
1 (8 oz) pkg. cream cheese softened.
2 1/2 cups milk, divided (1 1/2, then 1 cup)
1 (16 oz) container frozen whipped topping, thawed
2 (3.4 oz) boxes INSTANT vanilla pudding mix.
2 cups heavy whipping cream
1 cup sour cream
6 medium bananas, thinly sliced
1 (12 oz.) box vanilla wafer cookies
Garnish: white chocolate curls, vanilla wafers

1. In large bowl, beat White chocolate pudding mix, sweetened condensed milk, and cream cheese at medium speed with a mixer until smooth. Gradually add 1 1/2 cups milk, beating until smooth and thick. Stir in whipped topping.

2. In a separate large bowl, beat vanilla pudding mix, cream, and remaining 1 cup milk at medium speed with mixer until smooth and thick. Stir in sour cream.

3. In large trifle dish or serving bowl, layer white pudding mixture, bananas, vanilla pudding mixture, and vanilla wafers and repeat as desired. Store, covered, in refrigerator for up to 2 days. Garnish with white chocolate curls and vanilla wafers b/4 serving. (Optional)

Personal Notes:
Personal Notes:
This is very rich, and very good. I just sprinkled some white chocolate chips that I had on top instead of the curls.




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