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BBQ Pot Roast Recipe

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This recipe for BBQ Pot Roast is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast:
2-3 lb. Pot Roast
2 tsp. Salt
1/4 tsp. Pepper
3 tbsp. Oil
1/2 cup Water
1 8-oz. can Tomato Sauce
3 medium Onions, sliced
2 cloves Garlic, minced

Sauce:
2 tbsp. Brown Sugar
1/2 tsp. Dry Mustard
1/4 cup Lemon Juice
1/4 cup Vinegar
1/4 cup Ketchup
1 tbsp. Worchestershire Sauce
Directions:
Directions:
Brown meat in oil. Put in large pot and add salt, pepper, water, tomato sauce, onions and garlic. Cover and simmer on low heat 1/2 hour.

Combine brown sugar, mustard, lemon juice, vinegar, ketchup and worchestershire and mix well. Pour over meat, cover and cook 1 hour. Remove meat, remove fat. Thicken sauce with either flour or cornstarch (add 1 cup additional water if needed)

 

 

 

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