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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Cake with Chocolate Icing Recipe

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This recipe for Butter Cake with Chocolate Icing is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Butter Recipe cake mix
1 egg

ICING:
1 ½ cup sugar
3 tablespoon cocoa
Milk
1/2 stick margarine
1 teaspoon vanilla
Directions:
Directions:
Prepare Duncan Hines Butter Recipe cake mix according to recipe on box plus 1 egg. Bake according to directions. Mix sugar and cocoa well in heavy pot. Add enough milk to wet mixture well. Add ½ stick margarine.

Cook to soft boil stage stirring constantly. When it looks done I drop some on ice cube, when it is gooey in your mouth add 1 teaspoon vanilla and mix well.

Ice cake and enjoy. Great when cake is still warm.

 

 

 

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