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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Betty's Banana Pudding Recipe

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This recipe for Aunt Betty's Banana Pudding is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3.4 ounce packages instant vanilla pudding mix
1 cup milk
1 14 ounce can sweetened condensed milk
1 8 ounce container sour cream
1 8 ounce container frozen whipped topping, thawed
6 bananas, sliced
½ of a 12 ounce package vanilla wafers
Directions:
Directions:
In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

 

 

 

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