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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces spaghetti
2 tablespoons butter or margarine
½ cup grated Parmesan cheese
2 well-beaten eggs
1 cup cottage cheese (8 ounces)
1 pound ground beef or pork sausage
½ cup onion, chopped
¼ cup green pepper, chopped
1 8-ounce can (1 cup) tomatoes, cut up, undrained
1 6-ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
½ teaspoon garlic salt
½ cup shredded mozzarella cheese (2 ounces)
Directions:
Directions:
Cook the spaghetti according to package directions, drain (should be about 3 cups cooked spaghetti). Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a “crust’ in a butter 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust. In skillet cook ground beef or pork sausage, onion and green pepper until vegetables are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake uncovered in 350 degrees oven for 20 minutes. Sprinkle mozzarella cheese atop. Bake 5 minutes longer or until cheese melts.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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