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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Tangy Italian Beef Sandwiches Recipe

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This recipe for Slow Cooker Tangy Italian Beef Sandwiches is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef sirloin tip roast, 3 to 4 pounds, trimmed of fat
¼ cups packed brown sugar
1 16 ounce bottle Italian dressing
2 teaspoons Italian seasoning
12 burger buns split
Directions:
Directions:
Spray inside of 3 to 4 quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef. Cover and cook on low heat setting 10 to 12 hours. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about ½ cup beef. Serve with remaining juices.

 

 

 

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