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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless beef round steak, ½ inch thick
¼ teaspoon pepper
1 medium onion, thinly sliced
1 4 ounce can mushroom stems and pieces, drained
1 8 ounce can no-salt-added tomato sauce
Hot cooked noodles
Directions:
Directions:
Trim beef; cut into serving size pieces. Place in a greased 13x9x2 inch baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325 degrees for 1 ¾ to 2 hours or until meat is tender. Serve over noodles.

 

 

 

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