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Italian Meatballs with Mushrooms Recipe

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This recipe for Italian Meatballs with Mushrooms is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ pound hot Italian sausage
½ cup fine dry bread crumbs
1 egg, slightly beaten
½ cup onion, finely chopped
½ teaspoon salt
1 can cream of mushroom soup
¼ cup water
1 small clove garlic, minced
¼ teaspoon oregano leaves, crushed
Directions:
Directions:
Mix first six ingredients thoroughly. Shape into meatballs. Brown the meatballs in skillet. Pour off fat. Add remaining ingredients, cover and cook over low heat 20 minutes or until done.

 

 

 

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