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Beef Noodle Casserole Recipe

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This recipe for Beef Noodle Casserole is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
2 tablespoons butter
Garlic clove to taste, chopped
1 teaspoons salt
1 teaspoons sugar
Dash of pepper
2 8 ounce cans tomato sauce
1 7 ounce package flat noodles
6 green onions with tops, chopped
1 8 ounce package cream cheese
1 cup sour cream
½ cups grated sharp cheddar cheese
Directions:
Directions:
Cook beef until crumbly in butter; add garlic, salt sugar, pepper and tomato sauce. Cook over low heat for 15 to 20 minutes. Cook noodles accordingly to package directions; drain. Mix onions with tops, cream cheese and sour cream. After meat sauce and noodles have cooled, grease a 2 quart casserole. Alternate layers of noodles, cheese mixture and meat sauce in casserole. Repeat. Sprinkle top with grated cheese. Bake 15 to 20 minutes or until cheese is bubbly in 350 degree oven.

 

 

 

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