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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pot Pie Recipe

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This recipe for Pot Pie is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
1 TBL Shortening
1 teaspoon baking powder
Water as needed
Directions:
Directions:
Mix all ingredient's and then add water as needed to make a ball - roll out onto floured surface. Cut into one inch squares. Place into boiling beef broth - usually left over from roast the day before - for ten minutes.
Personal Notes:
Personal Notes:
Another one of Valerie's recipes - one of my personal favorites!!

 

 

 

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