Portobello Mushroom Wraps Recipe
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Category: |
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Ingredients: |
Ingredients: 1/4 cup grated Parmesan cheese
2 Tbsp. chopped fresh basil leaves
1 jar roasted red peppers
Balsamic vinegar
4 Portobello mushroom caps (about 3/4 pounds)
2 medium red onions, cut into 1/4-inch-thick rounds
Lettuce leaves
1 medium tomato, thinly sliced
4 large whole wheat wraps
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Directions: |
Directions:Heat grill or grill pan then season mushroom caps and onions, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once. Lay wrap, sprinkle with balsamic, layer with lettuce, basil, cheese, roasted pepper, onion and mushroom sprinkle with balsamic. Then roll wrap up. |
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Personal
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Personal
Notes: we are headed for another great experience today. Great plan great meal idea everything looks good to go... Oh wait we are missing something, Steven McGarrett, can please get your butt out of bed we have things to do! Really of all days to sleep in, come on dude I have plans. Now can you take one of those famous Navy 3 minute showers and put a move on it sailor!
Makupuu Lighthouse
While we wait, today is going to be an outdoor day. The plan is for a hike but before we start for the outdoors we are so going to need a descent meal for lunch. Lets face it all that activity, a nice meal with an amazing view hanging with a friend can't be all bad, right?
Steve now that you are back lets get to it. This is going to be good you need a meal that travels well, can handle being in the sun. It has to taste good, yet not weigh down for the hike back. The best part is you can have it and most of the components prepared ahead of time, then just thrown together when you are walking out the door. Unless, of course you work weird hours and over sleep when your coach shows up and throw everything awry.
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