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Potato-Topped Mini Meatloaves Recipe

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This recipe for Potato-Topped Mini Meatloaves is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Steak Sauce
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 jar (12 oz.) beef gravy, warmed
Directions:
Directions:
HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
HEALTHY LIVING
Save 80 calories and 10 grams of fat including 4 grams of saturated fat per serving, by preparing with extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy.

SERVING SUGGESTION
Serve with a mixed green salad and glass of fat-free milk to round out the meal!

 

 

 

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