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String Green Beans and Potato Salad Recipe

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This recipe for String Green Beans and Potato Salad is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Potatoes
1/2 lb Fresh String Beans
4 Peppers (Different Colors) cut up in Bite Size Pieces
2 Carrots Cut up in Bite Size Pieces
2 Zucchini Cut up in Bite Size Pieces
3 Hard Boiled Eggs

Dressing
2 Shots of Olive Oil and Fresh Lemon Juice
Salt, Pepper, and Oregano to Taste
Directions:
Directions:
Peal and cut potatoes into small chunks. Boil potatoes until tender but not too soft. Strain potatoes and season with a pinch of salt and pepper. Remove strings from beans, cut into small pieces and boil until tender. Strain and season with a pinch of salt and pepper. In a large bowl combine all the vegetables and toss gently. The zucchini, peppers and carrots are raw.

In a small jar put olive oil, lemon juice, salt, pepper and oregano and shake very well. When you are ready to serve add dressing and mix well. Top off with hard boiled eggs.

 

 

 

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