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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jerky Marinade Recipe

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This recipe for Jerky Marinade is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Soy Sauce
2/3 Cup Worchestershire Sauce
1 tsp. garlic powder
1 tsp. onion powder
2 tsp of Lawrys
1 tsp black pepper
1 tsp red pepper flakes
1 tsp Tobascco Sauce
Directions:
Directions:
Mix all together and put in sealed container with jerky meat of choice - marinade at least 24 hours before drying with method of your choice.

 

 

 

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