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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Apple Salad Recipe

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This recipe for Spinach Apple Salad is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Mayo
4 t white vinegar
4-5 t sugar
1/2 t celery salt
1/4 t pepper
4 C torn fresh spinach
1 small, unpeeled, diced red apple
1/2-1 C toasted pecans
Directions:
Directions:
1.Toast Pecans @ 375 bill brown
2.In small bowl wish together may, vinegar, sugar, celery salt and pepper.
3.Let stand for 10 minutes then whisk until sugar is dissolved.
4.Let dressing marinate in fridge for at least 2 hours.
5.In a salad bowl combine spinach and apple, drizzle salad dressing and gently toss to coat.
6.Toss pecans on salad

 

 

 

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