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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Slow Cooker Elk Roast Recipe

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This recipe for Slow Cooker Elk Roast is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb Elk Roast
2 T Soy Sauce
1 T Wors. Sauce
1 t garlic powder
1/2 t seasoned salt - lawrys
1 pkg dry onion soup mix
1 can cream mushroom soup
1 cup water
onion, quartered
carrots, chopped how you want them
potatoes, quartered
Directions:
Directions:
1.Put Roast in slow cooker
2.Surround with vegetables
3.Pour soy sauce, wors. sauce on top of roast.
4.Sprinkle with garlic powder, lawrys and soup mix.
5.Mix cream soup and water together and then pour over roast
6.Cook on low for 8-10 hours.

 

 

 

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