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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Venison/Elk Steaks Recipe

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This recipe for Parmesan Venison/Elk Steaks is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil for Frying - Just enough to fry - do not cover
1 C flour
3/4 - 1 C Parmesan cheese
1 1/2 T Italian seasoning
Venison/Elk Steaks
1 Egg, beaten

1/2 C prepared mustard - Dijon
1/2 c brown sugar Honey, if desired
Directions:
Directions:
1.Heat oil in skilled or deep fryer
2.Mix flour, cheese and seasoning
3.Dip steaks into egg and then flour mixture
4.Fry steaks until golden brown
5.Mix mustard and brown sugar in saucepan and heat over medium heat(can use honey, also, if desired) - Use this as dipping sauce

 

 

 

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