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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Fig Bread Recipe

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This recipe for Fresh Fig Bread is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups figs, stemmed and coarsely chopped
¼ cup dry sherry
1 2/3 cups flour
½ cup walnuts/pecans, chopped
1 teaspoon each nutmeg and cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups sugar
½ cup salad oil
2 eggs
Directions:
Directions:
Combine figs and sherry; let stand 15 minutes. Mix together flour, walnuts/pecans, cinnamon, nutmeg, baking soda, and salt. In a mixing bowl beat sugar, oil and eggs to mix well; blend in flour mixture. Gently stir in figs and sherry; pour batter into well-greased loaf pan; bake at 350 degrees for 1 ¼ hours or until bread feels firm when gently pressed in center. Cool in pan 10 minutes then invert onto a rack. Bread can be frozen for later use.

 

 

 

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