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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jambalaya Recipe

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This recipe for Jambalaya is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce ground sausage, cooked and drained
1 onion, chopped
1 green pepper, diced
1 stalk celery, diced
1 tablespoons garlic (minced garlic works well)
1 teaspoon cayenne pepper
1 ½ cups Uncle Ben’s rice
14 ounces chicken broth
1 can diced tomatoes
2 green onions, diced
1 pound small or medium shrimp (peeled and deveined)
Directions:
Directions:
In 5-quart Dutch oven over medium heat, cook sausage and drain on paper towel. Add onions, peppers, celery to drippings, cook until tender then add garlic and cayenne pepper. Add rice, and broth plus enough water to equal 3 cups water. Add sausage when it comes to a boil, turn heat down, and simmer 15 minutes or until rice is done. Stir in tomatoes, green onions, and shrimp, cook 5 minutes longer or until shrimp is done!
Personal Notes:
Personal Notes:
A good pan of cornbread and a pitcher of sweet tea go well for this meal.

 

 

 

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