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Monkey Bread Recipe

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This recipe for Monkey Bread is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen Rhodes dinner rolls (one package does 2 punt pans)
2 cubes butter, melted
Directions:
Directions:
1.Place all rolls on cookie sheet and let rise for about 1 & 1/2 hours.
2.When the time has passed, melt butter in small to medium sauce pan on stove.
3.Quarter rolls with scissors and coat with melted butter. (Tongs work great for this)
4.Put cut rolls in bunt pan evenly.
5.Once package does TWO bunt pans.
6.Cover pans with cloth and let sit and rise again for another hour and 1/2.
7.Bake at 350 for 30 mins or until golden brown.
8.Turn pans over onto cookie sheet and bread will slide out and is ready to eat.

 

 

 

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