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Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C Bisquick
3/4 C cold whole milk
4 T cold butter (1/2 stick)
1/4 t garlic powder 1 heaping C grated cheddar cheese

Topping:
4 T Butter, melted
1/4 t dried parsley flakes
1/4 t garlic powder
pinch salt
Directions:
Directions:
1.Preheat oven to 400
2.Comptine bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Don't over mix. There should be small chunks of butter about the size of peas. Add cheese, milk, 1/4 t garlic. Mix by hand until combined, but don't over mix.
3.Drop on ungreased cookie sheet - I use an ice cream scoop.
4.Bake for 15-17 minutes or until the tops begin to turn light brown.
5.Melt 4 T butter in a small bowl. Stir in the parsley and garlic powder and use a brush to spread over the tops of the biscuits. Should make about a dozen biscuits - depending on the size of your ice cream scoop.

 

 

 

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