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Fried Green Beans Recipe

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This recipe for Fried Green Beans is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Beans
1 egg, beaten
1/2 cup milk
8 ounces fresh green beans
1 cup flour
1 cup panko crumbs
1 teaspoon salt
1 teaspoon garlic powder
2 cup vegetable oil ( used half vegetable and half olive oil)

Sauce:
1 cup mayonnaise
2 1/2 tablespoons sirachi hot chili sauce
6 green onions, whites only, coarsely chopped
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish
Refrigerate until beans are fried and ready to eat.
Directions:
Directions:
1.Wash and trim green beans. In 3 medium bowls, place flour, salt, and garlic powder in one bowl. In the second bowl mix the egg and milk together. In the third bowl place panko crumbs.
2.Heat oil in a medium skillet to medium high heat.
3.This is a 3 step process. First coat the beans in the flour, then wash them in the egg mixture, and then place the beans in the panko crumbs.
4.Fry the beans in oil until golden brown. Remove from heat and place on a paper towel covered plate. Transfer to serving dish and serve with spicy dipping sauce!!

 

 

 

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