Ingredients: |
Ingredients: Main Filling:
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons chopped onions
1 teaspoon minced garlic
4-5 leaves iceberg lettuce
Special Sauce # 1
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard ( used the already prepared in a bottle, not the powder)
1-2 teaspoon garlic and red chili paste
Special Sauce # 2
1 cup mayonnaise
2 1/2 tablespoons sirachi hot chili sauce (has a rooster on the bottle and the bottle is red)
6 green onions, whites only, coarsely chopped
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish
Stir Fry Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar
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Directions: |
Directions:1.Make the special sauce # 1 by dissolving the sugar in water in a small bowl.
2.Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
3.Mix well and refrigerate this sauce until you're ready to serve.
4.Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce # 1 mixture to pour over the wraps.
5.Sauce # 2 needs to be blended or mixed in food processor. refrigerate until ready to use.
6.Bring oil to high heat in a wok or large frying pan.
7.Saute chicken breasts for 4 to 5 minutes per side or done - I season with salt and pepper.
8.Remove chicken from the pan and cool.
9.As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
10.Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
11.When chicken is cool, mince it as the mushrooms and water chestnuts are.
12.With the pan still on high heat, add another tbsp. of vegetable oil.
13.Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
14.Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
15.Top with"Special Sauce". |
This recipe for Lettuce Wraps is from