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Fondue American Recipe

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This recipe for Fondue American is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope of Lipton onion soup mix
2 cups tomato juice
4 teaspoons lemon juice
1 pound American cheese, shredded
French bread, cubed
Directions:
Directions:
Combine soup mix, tomato juice, and lemon juice and heat. Then add small portions of cheese, keep stirring until cheese melts. Dip with French bread cut into cubes.
Personal Notes:
Personal Notes:
Use Fondue pot or a 2-quart slow cooker.

 

 

 

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