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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carolyn Tindall's Pimento Cheese Recipe

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This recipe for Carolyn Tindall's Pimento Cheese is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cheddar cheese, grated
½ pound mozzarella cheese, grated
1 pound Velveeta cheese, shredded
2 large jars diced pimento, undrained
Mayonnaise
Directions:
Directions:
Mix all ingredients and chill.
Personal Notes:
Personal Notes:
Add chopped green chilies and black pepper for a zingy flavor

 

 

 

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