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Razzle Dazzle Recipe

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This recipe for Razzle Dazzle is from Krista's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Corn Flakes
4 c. Rice Krispies
1/2 c. Spanish Salted Peanuts
1 c. shredded coconut
1 c. dark Karo syrup
1 c. sugar
1/2 c. Evaporated Milk
1/2 tsp. vanilla
Directions:
Directions:
Butter the inside of a large bowl. Combine the Corn Flakes, Rice Krispies, nuts, and coconut in the buttered bowl. Mix well. Butter a 9x13 baking dish. Combine sugar, Karo syrup, and milk in a kettle, and cook to a firm but not hard ball stage. Stir the syrup constantly to keep from sticking. Add the vanilla, and pour the syrup over the cereal and nut mixture. Mix thoroughly. Spread the candy into the buttered dish. Cut into squares before it cools.

 

 

 

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