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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zallie's Fillet of Fish Almondine Recipe

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This recipe for Zallie's Fillet of Fish Almondine is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup slivered almonds
1/2 cup butter
1 pound fillets
1/2 tsp salt
1/4 tsp dill weed
1/8 tsp pepper
1 tsp parsley
1 Tbsp lemon juice
Directions:
Directions:
Cook butter and almonds in 8" dish for 5 minutes. Remove almonds. Combine salt, dill weed and pepper sprinkle on top of fish. Cover with wax paper and cook for 4 minutes. Uncover top with almonds, cook covered 1 min. Let rest 4 minutes.
Garnish with lemon, parsley and paprika.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is for the microwave.

 

 

 

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