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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zallie's Crepes Recipe

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This recipe for Zallie's Crepes is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1/4 tsp salt
2 eggs beaten
1 1/2 cup milk
1 Tbsp melted margarine
Directions:
Directions:
Mix ingredients in a blender. Let batter stand 1 hour. Cook on both sides .Make ahead and reheat without the filling at 300 degrees for 20 minutes.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Mom's note on recipe card: "Needs 1 1/2 hr. preparation time!"

 

 

 

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