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"Do vegetarians eat animal crackers?"--Unknown

"Chips Salad for Two" Recipe

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This recipe for "Chips Salad for Two" is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
romaine Lettuce
2 Tomatoes
4 or 5 Italian Peppers
1 Onion sliced thin
1 clove fresh garlic
1 1/2 tsp salt
2 hard boiled eggs, chopped
1/4 cup oregano
1 1/2 cup Parmesan cheese
1/2 tsp sugar
1/4 cup olive oil
1/4 cup red wine vinegar
juice from 1/2 lemon
Directions:
Directions:
Wash and dry vegetables well.
In one bowl place lettuce, tomatoes, Italian peppers and onions. Cover tightly and refrigerate for tomorrow.
In the second bowl add garlic, salt, hard boiled eggs, oregano, sugar, olive oil, red wine vinegar. Mix well cover and refrigerate overnight for use next day.

Important put greens into dressing, toss to coat, grind in fresh pepper and Parmesan cheese. Serve
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
over night plus 15 minutes
Personal Notes:
Personal Notes:
This recipes comes from Chiapparelli's Restaurant
Little Italy, downtown Baltimore City, MD.

Review:
July 22, 2011
Zagat
they house salad alone' is 'worth the trip' to this '40s-era 'standby...

 

 

 

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