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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans whole green chilies, seeded
2 cups grated cheddar cheese
2 cups grated jack cheese
4 eggs
2/3 cup evaporated milk
2 T. flour
Pinch of salt (optional)
8 oz. can tomato sauce
Directions:
Directions:
Butter a 9 X 9 baking dish.

Split open chilies, rinse out seeds and drain on paper towels. Line bottom of prepared dish with half of the chilies. Spread 1 cup of cheddar cheese and 1 cup of jack cheese on top. Repeat with remainder of chilies and cheese. Beat eggs, milk, flour and salt together. Pour over chili mixture.

Bake uncovered for 35 min in a 350º oven.

Cover with tomato sauce and continue to bake for another 15 min.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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