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Cheesy Corn Chowder Recipe

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This recipe for Cheesy Corn Chowder is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups corn
3 large potatoes diced
3 carrots sliced
2 celery ribs, chopped
1 medium onion, chopped
2 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
1/2 tsp. thyme
salt and pepper to taste
Directions:
Directions:
Bring all ingredients to boil except corn, milk and cheese. Simmer until tender. Add corn, milk, and cheese. Stir constantly until cheese melts and soup thickens. Lower heat and keep warm.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Can add more vegetables if desired. I also sometimes add chicken.

 

 

 

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