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Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef cubes for stew- 1-1 1/2 lbs. (I use better quality, not stew cubes)
Large can crushed Contadina tomatoes
Water close to full in large pan
10-12 beef bouillon cubes
chopped onion and celery to taste
1 bag of frozen mixed vegetables
Directions:
Directions:
Boil above until meat cooked. Remove meat from pot. Add bag frozen vegetables. Cook 2-3 hours. Shred meat and re-add to pot. Add small bag egg noodles last 15 minutes.
Personal Notes:
Personal Notes:
Good winter time cozy meal.

 

 

 

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