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Italian Baked Chicken and Pastina Recipe

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This recipe for Italian Baked Chicken and Pastina is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pastina
2 T. olive oil
1/2 cup cubed chicken
1/2 cup diced onion
1 clove garlic, minced
1 cup mozzarella
1 can diced tomatoes with juice or spaghetti sauce with vegetables
1/4 cup parsley
1/4 tsp salt and 1/4 tsp pepper
1/4 cup bread crumbs
1/4 cup Parmesan cheese
Directions:
Directions:
Preheat oven to 400. Cook pastina until just tender and drain. Put olive oil in saute pan. Add chicken and cook 3 minutes. Add onion and garlic. Cook until onions soft and chicken done. Add chicken to pastina. Add tomatoes, mozzarella, parsley, salt and pepper. Stir. Place mixture in 8X8 baking dish. Mix bread crumbs and parmesan cheese. Sprinkle on top. Pat with butter. Bake 30 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min. baking time
Personal Notes:
Personal Notes:
To make in a 13X9 pan, double ingredients.

 

 

 

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